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Roasted Butternut Squash Lasagna

  • Writer: Valerie Grimaldi
    Valerie Grimaldi
  • Jan 12, 2021
  • 1 min read

Because sometimes you just need pasta! I made this last week for meal prep and I honestly would be making up a recipe bc I don’t remember what went into regarding measurements/ spices 😅


Here’s an ingredient list below for some fall-flavored inspo!


Ingredients:


- 1 Package Lasagna Sheets (I like the flat sheets bc presentation, and the ones with curly ridges at the end are too dense IMO)

- Butternut Squash, roasted

- Balsamic Mushrooms

- Dino Kale (holds up best in the oven)

- Onion fresh & powdered

- Garlic fresh & powdered

- Ricotta (added nutritional yeast, garlic/ onion powder, salt to taste)


Topping:

- Mozzarella

- Parmesan

- Sun Dried Tomatoes in oil

- Crispy Sage


The Sauce:


- Butternut Squash, roasted and blended

- Oat Milk

- Nutritional Yeast

- Garlic & Onion Powder


 
 
 

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