White Chocolate Peanut Butter Bombs

I had to jump on this holiday trend, because who doesn’t need a little more whimsy these days?! ❄️

These were so fun to make! If you’re thinking of what to make for dessert this week, I say give these a try! They’re filling & satisfying!

Peanut Butter Bomb Ingredients:

(Makes 6 bombs)

- 1 package White Chocolate @ghirardelli

- Mini Peanut Butter Cups @traderjoes

- Peanut Butter Chips @reeses

- Cocoa Powder

* Optional, add a shot of @skrewballwhiskey Peanut Butter Whiskey for the adults!

Directions:

1. Pour the bag of chocolate in a glass bowl, over a saucepan w/ water, gently bring to a simmer to melt.

2. Spoon melted chocolate into silicone molds (from @amazon )

Make sure to bring chocolate up to the edges.

3. Place chocolate molds in freezer until solid, approx 10min.

4. On a hot plate, gently melt the the chocolate half edges, on work with 1 at a time.

5. The fun part, fill with your candies & other ingredients!

6. Melt the edge of another 1/2 sphere and place on top of the filled 1/2.

7. Using any extra melted chocolate, in a ziplock bag or piping bag, decorate as you wish! Have fun with it! Use the melted chocolate as the glue to hold onto your toppings.

8. Serve w/ your favorite type of steamed milk or plant milk.

9. ENJOY!